Jeri Ryan's Peach-Raspberry Sangria

By miss5elements

Ingredients

• 1 vanilla bean
• 3 bottles (750ml each) Riesling
• 1 c peach schnapps
• 1/4 c fresh lemon juice
• 6 T sugar
• 3 ripe peaches, pitted & cut into wedges
• 1 c fresh raspberries
• 1 orange, sliced
• 1 lemon, sliced

Details

Servings 8
Adapted from instyle.com

Preparation

Step 1

1. Cut vanilla bean lengthwise.
2. Scrape out seeds & discard pod.
3. In lg pitcher combine all ingredients, incl vanilla seeds.
4. Chill overnight.
5. Just before serving, add ice cubes.