Shredded Potato ay Gratin

By samara72

Ingredients

• 1 pkg (1 lb) frozen hash browns, thawed
• 2 cups whipping cream
• 1 1/2 c shredded cheddar cheese, divided
• 1/4 c sliced green onion
• 1 tsp salt
• 1/4 tsp black pepper

Preparation

Step 1

Preheat oven to 350, place the hash browns in a large bowl & break up with your fingers.
Add the whipping cream, 1 1/4 c cheddar cheese, green onions, salt & pepper to the bowl with potatoes, mix well
Divide the potato mixture evenly among 4 individual 1 cup baking dishes, sprinkle the remaining cheddar on top, bake until golden & bubbly, about 25 minutes