Moist & savory Stuffing

By samara72

Ingredients

• 1 can (14oz) swanson chicken broth
• generous dash of ground black pepper
• 1 stalk celery, coarsely chopped
• 1 small onion, coarsely chopped
• 4 cups pepperidge farm herb stuufing

Preparation

Step 1

Mix broth, pepper, celery & onion in saucepan
heat to a boil, cover & cook over low heat 5 minutes or until veggies are tender
add stuffing, mix lightly