Monkey Bread

By michelle1026

Ingredients

• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 2 16oz can jumbo homestyle buttermilk biscuits
• 1 cup firmly packed brown sugar
• 1 1/2 sticks butter (melted)

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350°F. Lightly grease bundt pan. Melt butter in a small saucepan. Remove from heat.

In a large storage bag mix granulated sugar and cinnamon. Separate biscuits and cut each one into quarters. Place in bag and shake until all dough is separated and coated with mixture.

Arrange pieces lightly in bundt pan. Mix brown sugar in the butter. Pour over biscuit pieces.

Bake 28-32 minutes or until golden brown. Cool in pan for 10 minutes, then turn upside down onto a serving plate. Pull apart and enjoy!!!