Watermelon Salsa

By Caryl

Sweet, savory, and crunchy salsa accompanies grilled pork or chicken rather nicely. Try it with tortilla chips as a refreshing alternative to a tomato salsa.

Ingredients

• 3 cup(s) finely diced seedless watermelon (about 2 1/4 pounds with the rind)
• 2 jalapeño peppers, seeded and minced
• 1/3 cup(s) chopped cilantro (about 1/2 bunch)
• 1/4 cup(s) lime juice
• 1/4 cup(s) minced red onion (about 1/2 small)
• 1/4 teaspoon(s) salt, or to taste

Preparation

Step 1

1.Place watermelon, jalapeños, cilantro, lime juice, and onion in a medium bowl; stir well to combine. Season with salt. Serve at room temperature or chilled.