Bundt Coffee Ring

Bundt Coffee Ring
Bundt Coffee Ring

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 18

    frozen yeast rolls

  • 3

    - oz. pkg. non-instant butterscotch pudding mix

  • 1/4

    cup butter or margarine

  • 1/2

    cup brown sugar

  • 1

    tsp. cinnamon

  • 1/2

    cup chopped pecans

Directions

Arrange rolls in greased bundt pan. Sprinkle dry pudding over rolls. In a saucepan melt butter with brown sugar. Pouir over yeast rolls. Sprinkle with cinnamon and pecans. Cover pan with a tea towel. Bake at 350 deg. for 25 - 30 min. Invert onto plate and serve.

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