Skillet Gnocchi with Spinach & White Beans

By ctozzi

Ingredients

• 1 Tbs + 1 tsp extra-virgin olive oil, divided
• 1 package (16 oz) shelf-stable gnocchi
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1/2 cup water
• 6 cups chard leaves or spinach, chopped
• 1 can (15-oz) diced tomatoes w. Italian seasonings
• 1 can (15-oz) white beans, rinsed
• 1/4 tsp. pepper, freshly ground
• 1/2 cup part-skim mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, finely shredded

Details

Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from eatingwell.com

Preparation

Step 1

1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes.

3. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes.

4. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes.

5. Stir in tomatoes, beans and pepper and bring to a simmer.

6. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.