STEAK SAUCE - MUSHROOMS AND MADEIRA

By porklion

STEAK SAUCE - MUSHROOMS AND MADEIRA

Yields: 4 Servings

Ingredients

• 3 tbsp butter, divided
• 2 tbsp olive oil
• 12 ounces button mushrooms, thinly sliced
• 1/2 cup minced shallots (about 3)
• 4 garlic cloves, minced
• 1 tbsp chopped fresh thyme
• 1/2 cup Madeira
• 1 1/2 cup beef broth
• 1/2 cup whipping cream

Details

Servings 4

Preparation

Step 1

1. Melt 2 tbsp butter with 1 tbsp oil in heavy large skillet over medium heat.

2. Add mushrooms and sauté until tender.

3. Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes.

4. Stir in thyme, season with salt and peper, transfer to bowl.

5. When steaks are cooked, add remaining butter and shallots to skillet.

6. Sauté 2 minutes.

7. Add Madeira and boil until reduced by half, about 3 minutes.

8. Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes.

9. Add cream and boil until sauce thickens slightly, about 2 minutes.

10. Stir in mushroom mixture.

11. Season to taste with salt and pepper.

12. Spoon over steaks and serve.


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