BLT Salad

By Heather_D

Ingredients

• 1 lb. Bacon, browned and crumbled
• 1 head Iceberg lettuce, chopped
• 2 boxes/bags croutons
• 1 pint cherry tomatoes
• 1 cup mayonnaise
• 1 cup Ranch Salad Dressing
• 1/3 cup Dorothy Lynch Salad Dressing

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Place the lettuce in a large salad bowl. Toss the tomatoes and bacon into the lettuce. In a medium bowl, mix together the mayonnaise, Ranch, and Dorothy Lynch until the dressing is thoroughly combined. Add the dressing mixture to the lettuce and mix well until the lettuce is coated. Add the croutons and toss the salad. Cover and place the salad in the refrigerator for up to 1/2 an hour before it is served. Toss the salad one more time before serving. Turkey bacon and non-fat dressings can be used to make the recipe healthy.

**This salad does not keep well so make sure to discard any leftover salad.