- 1 98 oz ) box Manicotti
- 4 C cooked/chooped chicken
- 2 (8 oz ) chive and onion cream cheese
- 1 (10oz ) frozen box of spinach
- 1 C (8 oz 0 mozarrella
- 1/2 C italian bread crumbs
- 3/4 tsp garlic
- Basil to garnish
- 2 (7 oz ) jars of roasted red peppers/ drained
- 1 9 16 oz ) jar creamy alfredo sauce
- 1 (3 oz 0 parmesean cheese
Process chicken and next 5 ingredients.
Cut pasta shells and spoon in mixture.
place in a large dish.
pour roasted pepper sauce over the shells. Bake covered at 350* for 25-30 min
Roasted bell pepper sauce:
Process all the ingredients