Tiramisu Panna Cotta

By Texaschef11

Ingredients

• Nonstick cooking spray
• 2 teaspoons unflavored gelatin
• 1/4 cup water
• 1 cup Tiramisu Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
• 1 cup whipping cream
• 1/4 cup sour cream
• 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
• Finely grated dark chocolate or cocoa powder

Preparation

Step 1

SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.

SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.

WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.

POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.

TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.