Spiced Pumpkin Bread

By Cindy_Wicker

Ingredients

• 3-1/2 cups all-purpose flour
• 3 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 teaspoons ground allspice
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 4 eggs
• 1 can (15 ounces) solid-pack pumpkin
• 3/4 cup canola oil
• 2/3 cup water

Details

Servings 48

Preparation

Step 1

In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8-in. x 4-in. loaf pans.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves (16 slices each).

Nutrition Facts: 1 serving (1 slice) equals 122 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 165 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

3 WW Points Plus