Whole Wheat Herb Bread

By dette

As a bonus, this hearty rosemary and thyme scented wheat bread offers the option of blending in shelled sunflower seeds. The seeds give the whole grain bread a slightly crunchy texture.

Ingredients

• 1 1/3 c. milk
• 1/4 c water
• 4 tsp cooking oil
• 4 c. whole wheat flour
• 1/3 c. gluten flour
• 2 tbsp sugar
• 1 1/4 tsp dried thyme
• 1 tsp salt
• 1/2 tsp dried rosemary, crushed
• 1 1/4 tsp active dry yeast or bread machine yeast
• 1/3 c shelled sunflower seeds (optional)

Details

Servings 22
Preparation time 10mins
Cooking time 13mins

Preparation

Step 1

Select 2 pound loaf size Add the ingredients to the machine according to the manufacturer's directions. If available , select the whole grain cycle, or select the basic white bread cycle