Rosemary/Apple/Blue Cheese Bites

By á-2558

Ingredients

• INGREDIENTS
• 1 * 1 cup crumbled blue cheese (4 oz)
• 1/4 * 1/4 cup chopped pecans
• 1 * 1 oz cream cheese, softened
• 1/2 * 1/2 teaspoon dried rosemary leaves, crushed
• 2 * 2 medium apples, peeled
• 1 * 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Details

Servings 16
Preparation time 15mins
Cooking time 33mins

Preparation

Step 1

1. Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
2. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
3. Bake at 375°F 18 to 22 minutes or until golden brown. Serve warm.