Cream and Mushroom Sauce

By LoriCaputo

Ingredients

• 1 medium onion, finely chopped
• 4 tbs. butter
• 1/2 ½ lb. mushrooms, sliced
• Salt and pepper
• 1/2 ½ lb proscuitto ham, cut into squares
• 1 cup heavy cream
• 2 tbs. chopped parsley

Preparation

Step 1

Saute the onion in butter until soft. Add the mushrooms and turn up heat, sauté until done, about 5 minutes. Add the salt, pepper, and ham, and cook an additional minute, just until heated through. Add cream and heat, do not boil and add the parsley.