CHICKEN SAUTÉ WITH MUSTARD-TARRAGON

By porklion

CHICKEN SAUTÉ WITH MUSTARD-TARRAGON

4 servings

preparation time 30 minutes
cook time 20 minutes

Ingredients

• 4 skinless boneless chicken breast halves
• 1 1/2 tbsp butter
• 1/3 cup finely chopped shallots
• 1/3 cup dry vermouth
• 2 tbsp Dijon mustard
• 1/2 cup whipping cream
• 2 1/2 tbsp chopped fresh tarragon

Details

Servings 4
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

1. Sprinkle chicken breasts with salt and pepper.

2. Melt butter in heavy large skillet over medium-high heat.

3. Add chicken breasts and sauté until cooked through, about 5 minutes per side.

4. Transfer chicken to platter and tent with aluminum foil to keep warm.

5. Add shallots to same skillet and sauté 1 minute.

6. Add vermouth and mustard and bring to simmer.

7. Add cream and 1 1/2 tablespoons tarragon.

8. Simmer until slightly thickened, stirring often, about 3 minutes.

9. Return chicken and any accumulated juices to skillet and simmer until chicken is heated through, about 1 minute.

10. Transfer chicken and sauce to platter and sprinkle with remaining tarragon and serve.