Antipasto Curly Pasta Salad

By Marnie

Ingredients

• Tri-color Pasta
• 3 TBS cold water
• Italian dressing package or bottled
• 2 TBS Vegetable oil
• 1 teas Dijon mustard
• 1 cup cubed salami
• 4 oz Provolone cheese cubed
• 1 jar (7.5 oz) artichoke hearts, drained and chopped
• 1 can (6 oz) pitted small ripe olives, drained
• 1/2 cup shredded parmesan cheese

Preparation

Step 1

Stir together seasoning mix, water, oil and mustard. Add Salami, cheese, artichoke hearts, olives. Toss gently to combine.
Drain pasta, rinse with cold water. Shake wel lto drain, Add to salad mixture. Sprinkle with cheese.