PORK AND SHRIMP PANCIT

By stepjo7269

Allrecipes
By: Rayna Jordan

Ingredients

• Directions:
• 1 (6.75 ounce) package rice noodles
• 5 tablespoons vegetable oil, divided
• 1 small onion, minced
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1 1/2 cups cooked small shrimp, diced
• 1 1/2 cups chopped cooked pork
• 4 cups shredded bok choy
• 3 tablespoons oyster sauce
• 1/4 cup chicken broth
• 1/4 teaspoon crushed red pepper flakes
• 1 green onion, minced
• ●Soak the rice noodles in warm water for 20 minutes; drain.
• ●Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm.
• ●Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
• ●Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted.
• ●Spoon over noodles, and garnish with minced green onion.

Details

Servings 4

Preparation

Step 1

Amount Per Serving Calories: 488 | Total Fat: 20.8g | Cholesterol: 118mg Sodium: 393mg Total Carbs: 44.4g Dietary Fiber: 2g Protein: 29.1g