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Artichocke Dip (spicy)

By

from B. Sharpe

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Ingredients

  • 1 can artichoke hearts, chopped
  • 8 oz. cream cheese
  • 1 C. mayo
  • 1 C. sour cream
  • 3 japalenos, diced
  • fresh garlic, pressed or diced
  • 1 C. parmesan cheese

Details

Preparation

Step 1

Mix all together and bake at 350 for 25 minutes.

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