Menu Enter a recipe name, ingredient, keyword...

Herb Compound Butter

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Herb Compound Butter 1 Picture

Ingredients

  • 1 tablespoon each minced fresh parsley, thyme and rosemary
  • 1/8 teaspoon salt
  • 1/2 pound softened unsalted butter

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Preparation

Mix herbs and salt into butter; form into log, wrap and refrigerate. Use on steak, vegetables or toast.

​

Review this recipe