Knorr Spinach Dip

By DDownes

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Ingredients

10 Oz. frozen chopped spinach, thawed
1 1/2 1 ½ C. sour cream
1 C. mayo
4 oz. pkg. Knorr Vegetable Soup Mix
8 oz. can water chestnuts, chopped
3 green onion, chopped

Details

Preparation

Step 1

Squeeze spinach until dry. Stir together spinach, sour cream and soup mix. Add water chestnuts and green onion. Cover and refrigerate 2 hours or overnight. Serve with bread, Triscuits, etc.