Chicken, Ginger Almond

By mangia_g2

Ingredients

• 4 boneless skinless chicken breasts
• 2 tsp ground coriander
• 1 tsp grated fresh ginger
• 2 tsp white wine vinegar
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 tsp corn oil
• 4 large spring onions, trimmed
• 1/2 cup mango chutney
• 1/4 cup chicken stock
• 1 tsp minced garlic
• 1/4 cup fresh ginger, julienned
• 1/4 cup sliced almonds, toasted
• small bunch chopped cilantro

Preparation

Step 1

Slice chicken crosswise into pieces 1/2 inch thick. Toss in a bowl with coriander, ginger, vinegar, salt, pepper, and 2 tsp oil. Marinate at room temp for a minimum of 15 minutes.

Thinly slice onions, separating white and green.

In a small bowl stir together chutney, stock and garlic.

Heat remaining oil in a frying pan over medium heat. Add onion whites and ginger; stir fry 30 seconds. Add chicken and stir fry until thoroughly cooked, about 4-6 minutes. Add onion greens and chutney mix, and cook, stirring, for 2 minutes.

Garnish with almonds and cilantro.