Almond-Stuffed Bacon-Wrapped Prunes

By tammy1365

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

24 pitted prunes
24 almonds, toasted
12 thin slices bacon, 1/2 cooked

Details

Servings 24
Adapted from cookingchanneltv.com

Preparation

Step 1

Heat the oven to 450 degrees F/230 degrees C.

Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.