"Cranberry Sauce"

By RoketJSquerl

Ingredients

• 1 12-ounce bag fresh or thawed frozen cranberries
• 3/4 cup sugar
• 3/4 cup orange juice, preferably fresh squeezed
• Zest of 1 orange, or to taste

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from seriouseats.com

Preparation

Step 1

Place cranberries in a small saucepan over medium-high heat and pour over these the sugar and orange juice. Stir to combine.

Cook until sugar is entirely melted and cranberries begin to burst in the heat, 4 to 6 minutes. Stir again, add zest, and cook for 2 or 3 minutes longer, turn off heat, cover pan, and allow to cool.

Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.