Stuffed Cabbage w/Savory Meat Filling

By tammy1365

Layered pork stuffing in savoy cabbage ball

Ingredients

• oil/butter
• onion
• garlic
• shallot
• criminis
• cabbage core
• S&P
• 1 tsp (white pepper/clove/nutmeg/ginger)
• bread in milk
• plain pork sausages w/o casings
• Savoy cabbage leaves
• cheesecloth

Details

Adapted from yummly.com

Preparation

Step 1

Cook veggies. Add seasonings. Add bread in milk, cook til milk evaporates.

Lay down two steamed leaves, ribs removed or flattened, then meat. Keep layering. Last layer will be a meatball in the center. Fold up sides of cheesecloth, twist and tie.

Steam 45 min. in chix broth. Serve "pie" slices in pool of broth.