broccoli - Lemon Garlic Roasted Broccoli

By tinathorn

Ingredients

• 2 large broccoli heads, cut into florets
• 3 cloves garlic, sliced
• 2 tablespoons olive oil
• Salt and Pepper
• 1 lemon, zested and juiced
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

1. Place the broccoli florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
2. Roast in an oven at 425 degrees until broccoli is tender crisp (about 15-20 minute).
3. Remove from oven and drizzle the lemon juice over the cooked broccoli and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!