broccoli - Lemon Garlic Roasted Broccoli
By tinathorn
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 2 large broccoli heads, cut into florets
- 3 cloves garlic, sliced
- 2 tablespoons olive oil
- Salt and Pepper
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
Details
Adapted from thestayathomechef.com
Preparation
Step 1
1. Place the broccoli florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
2. Roast in an oven at 425 degrees until broccoli is tender crisp (about 15-20 minute).
3. Remove from oven and drizzle the lemon juice over the cooked broccoli and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!
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