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Ingredients
- 1 pound ground chuck
- 4 Kings Sweet Hawaiian hamburger buns, or regular hamburger buns
- Teriyaki barbecue sauce (1 cup teriyaki sauce mixed with 1 cup barbecue sauce)
- 8 slices thick hickory-smoked bacon
- 4 slices pineapple
- 4 jalapeno peppers, halved, stemmed and seeded
- 4 slices goat cheddar cheese, or other cheddar cheese
- Manoa or butter lettuce, for garnish
- Maui or Vidalia onion slices for garnish
Details
Preparation
Step 1
1. Form ground chuck into 4 burger patties. Chill the burgers on wax paper lined plate, covered, until ready to grill.
2. Grill the buns. Brush the cut side with teriyaki barbecue sauce and remove from grill.
3. Place the patties, bacon, pineapple slices and jalapenos on the grill, brushing them with teriyaki barbecue sauce. When, flip over and continue cooking, brushing the other side with teriyaki sauce.
4. Place a slice of grilled pineapple on top of each patty, while still on the grill. Top each pineapple slice with two slices of jalapeno pepper. Brush with additional teriyaki barbecue sauce. Place a slice of goat cheddar cheese on each patty. Close the grill and continue t cook until cheese melts.
5. Serve the burgers in the toasted buns, topped with two slices of crisp bacon, garnishing with lettuce, onion and additional teriyaki barbecue sauce.
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