Spinach Dill Dip

By draingal

Serve this make-ahead dip with assorted cut-up raw vegetables for dipping.
Prep time: 15 minutes
Chill: 1 to 24 hours
Makes about 2 cups of dip.

Ingredients

• 1 8-Ounce Package Cream Cheese, Softened
• 1 8-Ounce Carton Dairy Sour Cream
• 2 Tablespoons Finely Chopped Green Onion
• 2 Tablespoons Snipped Fresh Dill or 2 Teaspoons Dried Dillweed
• 1/2 Teaspoon Garlic Salt
• 1/2 10-Ounce Package Frozen Chopped Spinach, Thawed and Well-Drained
• 1 to 2 Tablespoons Milk (Optional)

Preparation

Step 1

In a medium mixing bowl beat cream cheese, sour cream, green onion, dill, and garlic salt with an electric mixer on low speed until fluffy. Stir in spinach. If desired, stir in 1 to 2 tablespoons milk to desired consistency. Cover and chill for 1 to 24 hours.