Reboot - Soup - Juice Pulp Broth

By BlueSchmoo

Ingredients

• 2 full bags of juicer pulp (from making 2, 20 oz juices)
• 10-12 cups water
• 1/2 tsp sea salt
• 1/2 tsp fresh ground black pepper
• fresh or dried herbs: chives, thyme, rosemary, oregano, basil, old bay
• use any herbs you like (try including ginger, parsley, etc..)
• 1 tsp olive oil

Details

Adapted from rebootwithjoe.com

Preparation

Step 1

Place olive oil in pot
Heat on medium, Add pulp, Stir and cook for 1-2 minutes, Add water, herbs/spices/seasonings and turn up to high until boil, Once boiling turn heat down to simmer at medium.

Cook covered 2 1/2 hours (2-3 hours) (For Quick Version, Cook covered 20-30 minutes, Turn off heat, Using ladle strain pulpy broth in batches into glass bowl or another pot.

Let cool then sip and enjoy!
Transfer remaining broth to a glass jar for storage. Save strained pulp for compost.