Apricot Salad

By kdsorgen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (3 oz.) apricot Jello
1 (20 oz.) crushed pineapple
8 oz. cream cheese
8 oz. Cool Whip
1/3 cup sugar
1 junior size apricots with tapioca baby food

Details

Servings 10

Preparation

Step 1

Heat until dissolved: Jello, sugar and undrained pineapple. Set aside to cool. Cream with mixer baby food and cream cheese. Add Jello mixture. Fold in Cool Whip. Put into mold or bowl.