CHOCOLATE/CREAM CHEESE CUPCAKES

By gailg

Ingredients

• FIRST MIXTURE:
• 1 8 oz package cream cheese at room temperature
• 1 egg
• 1/3 C sugar
• 1/8 t salt
• 1 (6 oz) package chocolate chips
• SECOND MIXTURE:
• 1 1/2 C flour
• 1 C sugar
• 1 t soda
• 1/2 t salt
• 1/4 C cocoa
• 1 C water
• 1 T vinegar
• 1/3 C oil
• 1 t vanilla

Details

Servings 24

Preparation

Step 1

Mix together first set of ingredients in bowl. Mix together second set of ingredients in bowl. Fill 24 cup cake tins with the second mixture. Put a spoonful of the first mixture on top. Sprinkle with sugar. Bake at 350 degrees for 25 to 30 minutes.