Bob's Pressure Cooker BBQ Sauce

By pavaldez

Ingredients

• 2 cans tomato paste (6 oz. each)
• 1/3 cup white vinegar
• 1/4 cup water
• 3 tablespoons light brown sugar
• 1 tablespoon molasses
• 1 tablespoon Dijon mustard
• 1 teaspoon liquid smoke
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon celery salt
• 1/4 teaspoo ground black pepper
• Small pinch cinnamon

Details

Servings 6

Preparation

Step 1

1. Combine all ingredients in mixing bowl, large jar or food storage container and mix until well blended.

2. Refrogerate overnight to unlock the most flavors before using it to make your favorite pressure cooking barbecue dish.