BRANDY SLUSH

By melinda1966

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Ingredients

4 TEA BAGS
2 C BOILING WATER
2 C SUGAR
6 C BOILING WATER
1 - 12 OZ CAN FROZEN ORANGE JUICE
1 - 12 OZ CAN FROZEN LEMONADE
2 C BRANDY

Details

Preparation

Step 1

SEEP THE 4 TEA BAGS IN THE 2 C BOILING WATER AND LET COOL. DISSOLVE SUGAR IN THE 6 CUPS BOILING WATER AND LET COOL. IN LARGE CONTAINER PUT TEA AND SUGAR WATER ADD UNFROZEN ORANGE, LEMONADE, AND BRADY, MIX WELL AND FREEZE.

USE LARGE ICECREAM CONTAINERS.