Funnel Cakes

By SSmith

Ingredients

• 2 eggs
• 1 1/2 cup milk
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• oil for deep frying
• powdered sugar
• maple syrup

Preparation

Step 1

Combine eggs, milk, flour, baking powder and salt in blendercontainer. Process until smooth scraping down sides of container.
Heat oil in deep fat fryer.
Cover bottom opening of funnel with finger and fill with 1/4 cup batter.
Hold funnel over hot oil, remove finger and release batter in thin stream. Begining at center, move funnel in circular motion to form spiral.
Fry until golden brown on underside carefully with spatula turn over and cook on other side until browned.
Remove, drain on paper towel.
Sprinkle with powdered sugar add syrup is desired.