Cream Puffs - Pat McKillips 1977

By jannycerv

Ingredients

• 1 cup boiling water
• 1/2 cup shortening
• 1 cup flour
• 4 eggs

Preparation

Step 1

Add the boiling water to the shortening, bring to a boil and stir in the flour thoroughly. Remove from heat, let the mixture cool slightly and add the eggs one at a time, beating in each one for some time before adding the next. Drop by 1/2 spoonful on a greased pan about 2" apart. Bake at 400 degrees F for 15 mins.

Stuff with egg salad, tuna salad, chicken salad, ham salad.
Use less mayonaise so puffs won't get soggy.