Hot Fruit Casserole

By kdsorgen

Ingredients

• Bottom layer:
• 1 (1 lb.) can peaches
• 1 (1 lb.) can apricots
• 1 (1 lb.) can pears
• 1 (1 lb.) can pineapple
• 2 large ripe bananas, sliced
• 1 medium bottle cherries, chopped in juice
• Top layer:
• 1 (1 lb.) can applesauce
• 1 cup brown sugar
• 1/3 cup butter or oleo
• Topping:
• 1/2 cup brown sugar
• 3/4 cup pecans, chopped fine

Details

Servings 12

Preparation

Step 1

Drain and cut into bite sizes first four ingredients. Add banana slices and cherries and their juice. Put all cut up fruit in a deep or shallow 3 quart baking dish.

Melt sugar and butter, add applesauce and heat. Cover fruit with this mixture.

Combine 1/2 cup brown sugar and 3/4 cup pecans. Sprinkle over applesauce mixture. Bake 45-60 minutes at 325º. Serve hot.