Bread - Bisquick Biscuits

By BlueSchmoo

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Rate this recipe 4.6/5 (7 Votes)

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Ingredients

2 1/4 cups Original Bisquick® mix
2/3 cup milk

Details

Servings 1
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 450ºF. Stir ingredients until soft dough forms.

2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until golden brown.