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Ingredients
- Directions:
- Crust
- Use your favorite single pie crust recipe. We recommend our Guaranteed Pie Crust. Use half, and freeze the other half for later.
- Filling
- 3/4 cup 3/4 cup sugar (brown, white, or a combination)
- 1/3 to 1/2 cup 1/3 to 1/2 cup Signature Secrets or about 3/4 cup King Arthur Unbleached All Purpose
- Flour
- 1/8 teaspoon 1/8 teaspoon salt
- 6 cups 6 cups fresh peach slices (about 10 peeled peaches, sliced; about 2 1/2 pounds whole
- peaches)
- 1 teaspoon 1 teaspoon vanilla extract, optional
- 1/4 teaspoon 1/4 teaspoon almond extract, optional
- 1 tablespoon 1 tablespoon lemon juice
- Topping
- 3/4 cup 3/4 cup brown sugar
- 3/4 cup 3/4 cup King Arthur Unbleached All Purpose Flour
- 1/2 cup 1/2 cup old-fashioned oats
- 1/2 cup 1/2 cup chopped pecans or walnuts
- 1/4 teaspoon 1/4 teaspoon salt
- 1/2 cup 1/2 cup softened butter
- 1 1) Line a 9" pie pan with the pastry, and refrigerate while you make the filling. Preheat the oven to 425°F.
- 2 2) Mix the sugar, thickener, and salt. Toss with the peaches, extracts, and lemon juice. Spoon into the crust.
- 3 3) Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly. Sprinkle the topping over the filling.
- 5 5) Remove the pie from the oven, and cool it completely before slicing.
Details
Servings 8
Preparation
Step 1
Yield: one 9 in. pie
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