Easy Bisquick Chicken Pot Pie

By zircon50

This is from a Bisquick box. Great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Ingredients

• 1 cup
• cooked chicken, cut into bite sized pieces
• 1 2/3 cups
• frozen vegetables, thawed
• 1 (10 ounce) can
• cream of chicken soup
• (I use low sodium)
• 1 cup
• Bisquick reduced-fat baking mix
• (regular Bisquick will work too)
• 1/2 cup nonfat milk or 1/2 cup
• milk
• 1 egg

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 40 mins

1 Preheat oven to 400°F.

2 Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.

3 Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.

4 Bake in oven for 30 minutes or until top turns golden brown.

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