Asian Vegetable Soup

By Vegiegail

Zero points on Weight Watchers Plan.

Ingredients

• 2 cups bok choy, chopped
• 2 cups shredded green or Napa cabbage
• 3 cloves garlic, minced
• 1/4 cup ginger, peeled, thinly sliced, and julienned
• 1 cup oyster or shitake mushrooms, sliced
• 1 bunch green onions, chopped
• 1 8-oz can sliced water chestnuts, drained
• 1 medium red bell pepper, sliced thin
• 6 cups vegetable broth
• 2 cups snap peas or sugarsnap peas
• 2 tablespoons soy sauce
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup cilantro (optional)
• 7 oz Miracle Noodles (optional)
• 1 cup bean sprouts

Details

Servings 10

Preparation

Step 1

Prepare Miracle Noodles (if using) as per package instructions. Set aside.

Place bok choi, Chinese cabbage, garlic, ginger root, mushrooms, onions, water chestnuts, pepper and vegetable broth into a large soup pot. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes. Toss in beansprouts, snap peas, and Miracle Noodles (if using) during the last 3 to 4 minutes of simmering (for crunch). Add soy sauce and coriander. Serve. Enjoy ... for zero points!