Menu Enter a recipe name, ingredient, keyword...

White Chili


Google Ads
Rate this recipe 0/5 (0 Votes)
White Chili 0 Picture


  • 1 1/2 lbs boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 (48 ounce) jar great northern beans, drained
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (3 ounce) can chopped green chilies
  • 2 teaspoons ground cumin
  • 1 teaspoon ground oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper



Step 1

Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes. Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside. In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften. Add the chilies, stir, then add remaining broth and beans. Stir in the spices. Bring to a boil and add chicken pieces, cut into cubes. Cover and simmer for at least 30 minutes-- longer is better. Taste and add more salt if necessary.

Review this recipe