Chipotle-Lime Marinated Grilled Pork Chops Recipe

By carvalhohm

Ingredients

• 4 Boneless or Bone-In Pork Chops (3/4-1 1/4" thick)
• 2/3 cup Concord Foods Reconstituted Lime Juice
• 1/3 cup soy sauce
• 2 teaspoons oregano
• 3 cloves garlic, minced
• 1/4 cup vegetable oil
• 1 tablespoon cilantro, chopped
• 1-3 Chipotle pepper in adobo sauce, or dried chipotle pepper(s), rehydrated, minced finely

Details

Servings 4
Adapted from concordfoods.com

Preparation

Step 1

Place chops in a large self-sealing plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Seal bag, refrigerate and let marinate for 12-24 hours.

Remove chops from marinade, discard marinade, and grill chops over medium-hot coals until desired doneness (12-16 total minutes), turning to brown evenly. Remove from heat, cover with foil and let rest for 5 minutes.

Note: Use 1-3 peppers, depending on spiciness desired. Always wear rubber gloves when handling hot peppers. To rehydrate, cover peppers with hot water for 10 minutes.