Aunt Merelyn's Fruit Slush

By gnoll

Ingredients

• 6 C water
• 4 C sugar
• 5 banana
• pineapple juice - 42 oz can
• orange juice concentrate- 6 oz. can
• lemonade concentrate - 6 oz. can
• crushed pineapple - 2 lb.
• 2 - 2 litter bottles of gingerale or 7-up

Preparation

Step 1

Dissolve sugar in water, on stove.

Blend 5 bananas in blender.

Mix bananas and dissolved sugar in large bowl.

Add pineapple juice, orange juice, lemonade & crushed pineapple.

Put mixture in two ice cream buckets and freeze.

Empty frozen mixture from one bucket into punch bowl. Pour 2 liters of gingerale over it and break up into slush.