Spinach, Feta and Egg Bubble-Up Bake

By kelsa94

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped red bell pepper
• 1 1/2 teaspoons finely chopped garlic
• 1 package (5 oz) baby spinach, coarsely chopped
• 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits)
• 10 eggs
• 1 1/2 cups half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups crumbled feta cheese (6 oz)
• Sliced green onions or chopped chives, if desired

Details

Preparation time 20mins
Cooking time 55mins
Adapted from pillsbury.com

Preparation

Step 1

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

2

In 10-inch skillet, heat oil over medium-high heat. Add bell pepper; cook 3 to 4 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Gradually add spinach, and cook until just wilted. Remove skillet from heat.

3

Separate dough into 5 biscuits; cut each into 8 pieces, and place evenly in dish.

4

In large bowl, beat eggs, half-and-half, salt and pepper with whisk until mixed well; stir in spinach mixture and cheese. Pour over biscuits in dish.

5

Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown. Garnish with green onions.