Crab Ragoon Cups

By DDownes

Ingredients

• 1 6 oz. can crabmeat, drained and flaked
• 4 oz. cream cheese, softened
• 1/4 ¼ C. sliced green onions
• 1/4 ¼ C. light mayo
• 12 wonton wrappers
• minced garlic

Preparation

Step 1

Mix all but wonton wrappers.

Spray 12 muffin cups with cooking spray. Place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above the sides of cups. Fill evenly with crabmeat mixture.

Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm.
Garnish with green onion if desired.