DESSERT - Land of Nod Cinnamon Buns (by Shawna Logan)

By RHagan

Ingredients

• 20 frozen dough rolls
• 1 cup brown sugar
• 1/4 cup vanilla instant pudding
• 1 - 2 tbsp cinnamon
• 3/4 cups raisins (optional)
• 1/4 - 1/2 cup melted butter

Details

Servings 8
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Before you put the cat out and turn off the lights, grease a 10" bunt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon, & raisins. Pour melted butter over all. Cover with a clean, damp cloth (leave out at room temperature). Turn out the lights and say "Goodnight"!

In the morning, preheat over to 350º and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now, aren't you clever?