Sizzling General Gao Won Tons

By debrcovey

Ingredients

• 1 pkg. NASOYA Won Ton Wraps
• 1 jar (8 oz.) NASOYA Sizzling General Gao Stir-Fry Sauce
• 4 oz. lite cream cheese
• 1 green onion finely chopped
• 3/4 tsp. grated ginger
• 1/3 lb. cooked meat
• 1 tsp. lite vegetable oil for stir-fry
• 3 cups lite vegetable oil for deep-frying

Preparation

Step 1

In medium sized wok add 1 tsp. lite vegetable oil and tiny cubes of meat (choose - pork, beef, chicken). When meat is about 1/3 done - add in 3/4 jar of NASOYA Sizzling General Gao Sauce. Cook meat until desired doneness.

Mix cream cheese with green onion and ginger. Stir in stir-fried meat. Use 1 teaspoon filling for each won ton wrap. Place filling in center of wrap. Moisten edge of wrap; fold in half over filling to form triangle. Starting at one edge, pinch edges closed with thumb and finger. Moisten and pinch the two corners the long edge together. Heat oil to 350. Fry 4-6 won tons at a time turning once for 1 minute or until golden brown. Drain on paper towels. Serve warm with extra General Gao sauce for dipping.