Cappuccino Pudding Cake

By dashy_65

Ingredients

• 1 cup  all-purpose flour
• 2/3 cup  sugar
• 2 tablespoons  unsweetened cocoa
• 2 teaspoons  baking powder
• 1/4 teaspoon  salt
• 1/2 cup  evaporated skim milk
• 1 teaspoon  vegetable oil
• 1 teaspoon  vanilla extract
• 1/4 cup  semisweet chocolate morsels
• 1 cup  firmly packed dark brown sugar
• 1/4 cup  unsweetened cocoa
• 1 3/4 cups  hot water
• 2 (.77-ounce) envelopes instant cappuccino coffee mix or 1/4 cup other instant flavored coffee mix
• 9 tablespoons  frozen vanilla yogurt

Details

Servings 9
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine water and coffee mix, stirring to dissolve. Pour coffee mixture over batter; do not stir. Bake at 350° for 40 minutes or until cake springs back when touched lightly in center. Serve warm with 1 tablespoon frozen yogurt.

247 cal, 3g fat, 123mg sodium