Lasagna

By jannycerv

Ingredients

• Sauce
• 1 pound lean ground beef
• 1/4 cup olive oil
• 1 medium onion
• 2 cans tomato paste
• 3 cups boiling water
• 1 teaspoon basil leaves
• 1 large bay leaf
• garlic, to taste
• salt
• Cheese Mixture
• 4 eggs beaten
• 1/2 cup Parmesan cheese
• 1 carton cottage cheese
• 8 ounces

Preparation

Step 1

Mix cheese mixture ingredients and set aside until ready to assemble.

Sauté onion in olive oil until tender. Add ground beef on high heat and cook until browned. Add tomato paste, water and seasonings. Simmer on low heat until desired consistency (usually one hour). Layer with lasagna noodles and cheese mixture.

Bake at 350 degrees, covered, for about 45 minutes.